Friday, May 20, 2011
Lunch Time Delight
Staring at those nearly empty shelves with nothing but left overs on them left me with a mostly picked clean roasted chicken, a handful of black kalamata olives, some herbed goat chevre, a handful of soaked prunes (don't ask), and five full leaves of red chard. I ended up washing the chard, drying them and laying them flat. I removed all of the red stem below the green leaf and spread the chevre down the center. I split the black olives in half lengthwise and laid them out flat on the cheese. I fished one soaked prune out for each and spread them across the top before adding the chicken. With a little added salt, I wrapped the leaves up like a burrito and I am thrilled to say, "YUM!" Oh my GOODness! I was so excited by the whole thing I had to come share it.
And now, I sit back full and content, able to continue my laz-a-thon. Please, tell me I'm not the only one on the planet that has days like this?
Photo from rgbstock.com